Efficacy of Pumpkin

Pumpkin plants has many efficacy for health, can be used to treat inflammation treatment, kidney, fever, and diarrhea. Pumpkin plants from Ambon (Indonesia). There are five species of gourd is commonly known, namely Cucubita Duchenes maxima, Cucurbita ficifolia Bouche, Cucurbita mixta, Cucubita Duchenes moschata, and Cucurbita Philip L. The five species of Cucurbita are called squash yellow in Indonesia (waluh) because it has characteristics that are similar.

Efficacy of Pumpkin

Pumpkin shaped fruit of flat round, oval, or long with lots of groove (15-30 grooves). Size grows very quickly, reaching 350 grams per day.
The leaves serve as vegetable and seeds are useful to serve watermelon seeds. Water is useful as an antidote to poison his venomous animals, while the seeds into the tapeworm medication. Pumpkin also contains antioxidants as an antidote to cancer. 


Efficacy of Pumpkin, among others:
Water as an antidote to poison fruit and seeds are known as oil-rich Cement Cucurbitae could be tapeworm medication. It can also prevent degenerative diseases such as diabetes mellitus, atherosclerosis (narrowing of arteries), coronary heart disease, high blood pressure, and even can also prevent cancer. Able to cure arthritis, kidney treatment, fever, diarrhea, dysentery, and constipation.


In his research report, Kyung-Soo Hahm, Yoonkyung Park and colleagues noted that the pumpkin is already known in traditional medicine in some countries. The results of research in cell culture show, one type of protein has a strong effect in inhibiting the growth of C. albicans, without causing toxic effects.
From the research, published The Journal of Agricultural and Food Chemistry, researchers concluded that the proteins in the skin of the pumpkin can be developed into a natural remedy to overcome the fungal infections in humans, but also can inhibit the growth of some types of fungi that attack crops.


Nutrient content per 100 grams pumpkin:
1. Calories 29.00 Cal
2. Protein 1.10 g
3. Fat 0.30 g
4. 6.60 g carbohydrate
5. 45.00 g of calcium
6. 64.00 g of phosphorus
7. Iron 1.40 mg
8. Vitamin A 180.00 SL
9. Vitamin B1 0.08 mg
10. 52.00 g of vitamin C
11. Water 91.20 g
12. BDD 77.00%

Prevention of Kidney Stones with Natural Herbs

Complaints and problems with urination could have been prevented. One of them by using various potions herbs or medicinal plants on a regular basis can prevention of kidney stones with natural herbs . Today many medicinal plants are proven to reduce or at least as a complementary treatment of kidney stones by a physician. 

Prevention of kidney stones with natural herbs

Based on some research or clinical trials ever conducted, some plants are believed to be useful as prevention of kidney stones with natural herbs. Among leaf tempuyung (Sonchus arvensis L), Orthosiphom stamineus Benth, leaves nasty shard (Strobilanthus crispus B1), roots of the weeds (Imperata cylindrica), and gotu kola leaf (Centella asiatica). 


Diverse mix of medicinal plants that are useful for prevention of kidney stones with natural herbs.
Tempuyung 
Collect dry leaves 10 grams or 30 grams of fresh leaves, equivalent to 10 leaves. Wash thoroughly, and then boiled in 250 ml of water until the remaining 150 ml. Once cool, strain. For to drink three times a day. 
- In addition to single, tempuyung leaves can also be mixed with herbs such as meniran and tread liman with the same dose. 


Orthosiphom stamineus Benth 
- Take 30-60 grams of fresh Orthosiphom stamineus Benth (30 leaves), boiled or brewed as tea. Can also by boiling 10 g of dry cat whiskers in 750 ml of water to stay third. Strain and drink while warm. 


Keji Beling 
- Prepare 10 grams of dried leaves or 30 grams of fresh leaves nasty shard. Wash thoroughly and boil in 250 ml of water until the remaining 150 ml. Once cool, strain. For to drink and spend three times a day. 


Reed 
- Take 20 reed roots of the weeds cut into small pieces. Prepare leaves and leaf tempuyung glass vile with each dose of 10 grams or 30 grams of dried leaves of fresh leaves (10 leaves). After washing boiled all the ingredients in 300 ml water. Strain, then drink. 
- Prepare 20 bars roots of the weeds, cut into small pieces, 10 pieces ngokilo leaves, 10 leaves cat whiskers, attacking leaves 10 pieces of stone, and 400 ml of water. Boil until cooked and drink for three times a day. 


Gotu kola 
- Take 30-60 grams fresh gotu kola, boiled or brewed as tea. 
- Boil 30-60 grams fresh gotu kola in 3 cups water to a half. Once cool, strain. Drink 3 times a day, each 1 / 2 cup.