Prevention of Kidney Stones with Natural Herbs

Complaints and problems with urination could have been prevented. One of them by using various potions herbs or medicinal plants on a regular basis can prevention of kidney stones with natural herbs . Today many medicinal plants are proven to reduce or at least as a complementary treatment of kidney stones by a physician. 

Prevention of kidney stones with natural herbs

Based on some research or clinical trials ever conducted, some plants are believed to be useful as prevention of kidney stones with natural herbs. Among leaf tempuyung (Sonchus arvensis L), Orthosiphom stamineus Benth, leaves nasty shard (Strobilanthus crispus B1), roots of the weeds (Imperata cylindrica), and gotu kola leaf (Centella asiatica). 


Diverse mix of medicinal plants that are useful for prevention of kidney stones with natural herbs.
Tempuyung 
Collect dry leaves 10 grams or 30 grams of fresh leaves, equivalent to 10 leaves. Wash thoroughly, and then boiled in 250 ml of water until the remaining 150 ml. Once cool, strain. For to drink three times a day. 
- In addition to single, tempuyung leaves can also be mixed with herbs such as meniran and tread liman with the same dose. 


Orthosiphom stamineus Benth 
- Take 30-60 grams of fresh Orthosiphom stamineus Benth (30 leaves), boiled or brewed as tea. Can also by boiling 10 g of dry cat whiskers in 750 ml of water to stay third. Strain and drink while warm. 


Keji Beling 
- Prepare 10 grams of dried leaves or 30 grams of fresh leaves nasty shard. Wash thoroughly and boil in 250 ml of water until the remaining 150 ml. Once cool, strain. For to drink and spend three times a day. 


Reed 
- Take 20 reed roots of the weeds cut into small pieces. Prepare leaves and leaf tempuyung glass vile with each dose of 10 grams or 30 grams of dried leaves of fresh leaves (10 leaves). After washing boiled all the ingredients in 300 ml water. Strain, then drink. 
- Prepare 20 bars roots of the weeds, cut into small pieces, 10 pieces ngokilo leaves, 10 leaves cat whiskers, attacking leaves 10 pieces of stone, and 400 ml of water. Boil until cooked and drink for three times a day. 


Gotu kola 
- Take 30-60 grams fresh gotu kola, boiled or brewed as tea. 
- Boil 30-60 grams fresh gotu kola in 3 cups water to a half. Once cool, strain. Drink 3 times a day, each 1 / 2 cup.

Herbs Iler can overcome Late menstruation

Herbs Iler known as Coleus scutellarioides (L.) Benth, but also called Coleus atropurpureus Benth. Included into the family of Labiatae plants.
This plant is rich with a variety of chemical constituents that have been known, among others: Essential oils, tannins, fats, phyosterol, calcium oxalate, pectic substances.

Herbs Iler can overcome  Late menstruation

These herbs are: appetite enhancer, neutralize poison, remove blood clots, accelerate maturation of boils, deworming. Menstrual problems.

Recipes herbs iler for treatment
1. Hemorrhoids : 25 grams of fresh leaves are washed and boiled with 2 cups water for 15 minutes, add 5 grams of brown sugar, stirring until uniform and then cooled and filtered. Drink all at once.
2. Boils, abscesses, ulcers : 10 pieces of fresh leaves washed and crushed into powder, add a little water until the finished dough, used to cover the boils, abscesses or ulcers then bandaged. Replaced 2-3 times a day.
3. Ear inflammation : 15 pieces of fresh leaves washed and finely ground, add 3 tablespoons of boiled water. Stir until evenly distributed then squeezed and filtered with a piece of cloth. The water used for dripping juice ear pain. Do 4-6 times a day, every time 2-3 drops.
4. Late menstruation : Slobber leaves 6 sheets are washed and boiled with 2 cups water until the remaining one cup. After chilling filtered and drunk.
5. Roundworms : 7 pieces of fresh leaves washed and milled until smooth. Add half cup water and one tablespoon of honey, squeezed and filtered. Drink a day 2-3 times.
6. Whitish : Fresh leaves of 7-10 sheets washed and boiled in 3 cups water until the remaining 1.5 cups. After chilling filtered and drink with honey as necessary.3 x ½ cups a day.
7. Digestive disorders : 10 pieces of fresh leaves washed and boiled with 2 cups of water up to 1 cup. After chilling filtered, drinks. 2 x ½ cups a day.
8. Heartburn / upset stomach : 6 pieces of fresh leaves washed and rinsed with water to cook. Chew with salt as necessary until smooth, then swallowed and drank warm water. Do it 2-3 times a day.