Herbal treatment of uric acid

Herbal treatment of uric acid by selecting a herbal recipe and do regularly. Rheumatic gout or known by the name of uric acid. The disease is associated with high levels of uric acid in the blood. Gout occurs when uric acid crystals deposited in joints increased build-up. Usually, gout attacks occur suddenly and often occur at night. Generally, knee joints, heel and toe.

Herbal treatment of uric acid

Treatment of uric acid disease is to avoid foods that contain high purine, such as melinjo, spinach, kale, cassava leaves, beans, asparagus, clams, shrimp, crab, preserved foods, animal offal, alcoholic beverages, and fermented. Drink plenty of water to remove uric acid through urine. Expand to eat the fruit of high water content, such as cucumber, watermelon, cantaloupe, and oranges.


Herbal treatment of uric acid, among others:
Potion herbal treatment of uric acid 1
10 grams of dried sambiloto, 3o grams of ginger, 25 grams of red ginger, and 2 stalks lemongrass. Wash all the ingredients, then sliced ginger and red ginger. Boiled with 800 cc of water until remaining 400 cc, then strain. Drink 2 times a day.


Potion herbal treatment of uric acid 2
30 grams of dried orthosiphon aristatus plant, dried ceplukan 15 grams (30 grams fresh), 60 grams of fresh grass roots. Wash all ingredients, boiled with 800 cc of water until remaining 400 cc, then strain. Drink each 200 cc 2 times a day.


Potion herbal treatment of uric acid 3
15 syzygium polyanthum leaves, 3-5 grams of dried meat Phaleria. Wash all ingredients, boiled with 600 cc of water until the remaining 300 cc, then strain. Drink 2 times a day (for uric acid is accompanied by high cholesterol and diabetes mellitus).


Potion herbal treatment of uric acid 4
2 fresh ripe noni fruit, 30 grams of fresh gotu kola (15 grams dry), and its roots sidaguri 60 grams (30 grams dry). Wash all ingredients, boiled with 800 cc of water until remaining 400 cc, then strain. Drank 200 cc 2 times a day.


Potion herbal treatment of uric acid 5 (Use Outside)
Leaves and roots comfrey. Wash material, puree. Glue the joints are sore and swollen for about 10 minutes (do not be too long because it can cause skin blisters).


Note:
Choose one of the herbal recipes and do regularly.

Savor chocolate for health

Savor chocolate for health is as an antioxidant, antioxidants in chocolate obtained from beans that contain antioxidant flavonoids that are useful for holding free radicals. However, this is very dependent antioxidant properties of cocoa content in chocolate consumption, the greater the levels of cocoa, the greater the antioxidant benefit in chocolate bar. To view the levels of antioxidants in chocolate can be seen on the outside packaging chocolate composition is or can be of brown colour itself, the darker the chocolate, the greater the cacao content contained therein. Antioxidant flavonoids contained in the cocoa beans is comparable with 6 or 4.5 cups of the apple.

Savor chocolate for health

Chocolate or cocoa products processed from fruit are a healthy food. Cocoa trees bearing fruit with further processed into chocolate made into three kinds, namely criollo, forastero and trinitario. Criollo cocoa types have complex flavours and soft, but less strong chocolate flavour, while forastero have a strong chocolate flavour. While trinitario is the result of from crosses between cariole and forastero.


In addition to being antioxidants, chocolate is also potent to help the body to rest or reduce insomnia. Savor is contained in the protein in cocoa beans, a protein that is rich in amino acids tryptophan, phenylalanine and tyrosine.


Other savor are capable of supplying chocolate calcium and magnesium for the body. It is therefore useful to make your chocolate come to life again.


So the savor of chocolate for your health, namely:
1. Antioxidants to counteract free radicals
2. Helps the body to rest or reduce insomnia
3. Creating a vibrant re-


But that has been mixed with chocolate milk tends to generate a lot of fat, which is why milk chocolate bars with high levels of avoided because it can cause obesity. After chocolate consumption should consume lots of water to avoid the risk of kidney stones.