The efficacy of banana as anti-ulcer sitoindosin because of the active compound. In addition, bananas especially the young ones contain a lot of tannins. And the kind of Indian traditional medicine Ayuverda using banana powder to treat patients with peptic ulcer accompanied. For raw bananas can cure ulcers and high blood pressure, it is because bananas have high potassium content with a little iodine.  |
| Efficacy of Banana |
Banana (disambiguation) is a large leafy plant terna giant tribal extends from Musaceae. Some species (Musa acuminata, M. balbisiana, and M. paradisiaca) fruit consumption is called the same. The fruit is arranged in bunches with group combs. Almost all bananas have yellow skin when ripe, though some were colored orange, red, green, purple, or even almost black. Bananas as food is a source of energy (carbohydrates) and minerals, especially potassium.
Various efficacy derived from banana plants, namely in part: Trunk banana: into fibers for clothing, paper, while the trunk has been cut into small banana and banana leaves can be fed to ruminant livestock (sheep, goats) during the dry season where the grass is not / less available. Banana-Leaf: as wrapping a wide range of traditional Indonesian food. Banana-Skin: used to make vinegar through fermentation alcohol and vinegar. the banana has a benefit in the treatment of anemia, lowered blood pressure, the energy to think, to help a diet rich in fiber, a banana peel can be used as an anti-mosquito cream, helps the nervous system, can help smokers to eliminate the influence nicotine, stress, prevent stroke, controlling body temperature, especially for pregnant women, neutralize gastric acidity, and so on.
The efficacy of banana as anti-ulcer sitoindosin because of the active compound. In addition, bananas especially the young ones contain a lot of tannins. And the kind of Indian traditional medicine Ayuverda using banana powder to treat patients with peptic ulcer accompanied. For raw bananas can cure ulcers and high blood pressure, it is because bananas have high potassium content with a little iodine.
In addition it is also merit in maintaining the beauty banana skin because hormones melatonine content in bananas can prevent aging.
Nutritional content of bananas in 100 g: Energy 90 cal, Protein 1.20 g, Fat 0.20 g, Carbohydrates 25.80 g, 8.00 mg of Calcium, Phosphorus 28.00 mg, Iron 0.80 mg, 45.00 RE Vitamin A, Vitamin B1 0 , 04 mg, 0.04 mg vitamin B2, vitamin C 3.00 mg, Niacin 0.6 mg. (Source: Listing of Food Composition Indonesia. Directorate of Community Nutrition, Ministry of Health, 1995).
Pumpkin plants has many efficacy for health, can be used to treat inflammation treatment, kidney, fever, and diarrhea. Pumpkin plants from Ambon (Indonesia). There are five species of gourd is commonly known, namely Cucubita Duchenes maxima, Cucurbita ficifolia Bouche, Cucurbita mixta, Cucubita Duchenes moschata, and Cucurbita Philip L. The five species of Cucurbita are called squash yellow in Indonesia (waluh) because it has characteristics that are similar.
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| Efficacy of Pumpkin |
Pumpkin shaped fruit of flat round, oval, or long with lots of groove (15-30 grooves). Size grows very quickly, reaching 350 grams per day.The leaves serve as vegetable and seeds are useful to serve watermelon seeds. Water is useful as an antidote to poison his venomous animals, while the seeds into the tapeworm medication. Pumpkin also contains antioxidants as an antidote to cancer. Efficacy of Pumpkin, among others:Water as an antidote to poison fruit and seeds are known as oil-rich Cement Cucurbitae could be tapeworm medication. It can also prevent degenerative diseases such as diabetes mellitus, atherosclerosis (narrowing of arteries), coronary heart disease, high blood pressure, and even can also prevent cancer. Able to cure arthritis, kidney treatment, fever, diarrhea, dysentery, and constipation.
In his research report, Kyung-Soo Hahm, Yoonkyung Park and colleagues noted that the pumpkin is already known in traditional medicine in some countries. The results of research in cell culture show, one type of protein has a strong effect in inhibiting the growth of C. albicans, without causing toxic effects.From the research, published The Journal of Agricultural and Food Chemistry, researchers concluded that the proteins in the skin of the pumpkin can be developed into a natural remedy to overcome the fungal infections in humans, but also can inhibit the growth of some types of fungi that attack crops.
Nutrient content per 100 grams pumpkin:1. Calories 29.00 Cal2. Protein 1.10 g3. Fat 0.30 g4. 6.60 g carbohydrate5. 45.00 g of calcium6. 64.00 g of phosphorus7. Iron 1.40 mg8. Vitamin A 180.00 SL9. Vitamin B1 0.08 mg10. 52.00 g of vitamin C11. Water 91.20 g12. BDD 77.00%
